On Friday 10-14 we traveled 5 hours north with our friends Clayton,
Breakfast on the patio!


Relaxin' in the sun on the back patio

After resting up and chowing down on a nice breakfast of bread, papaya jam, cheese, and real coffee (yes, real coffee!!!!) at the hostel we headed east to the famed Elqui Valley, heart of Chilean pisco production, which is also famous for it’s UFO sightings (OVNIS in Spanish) and its “woo-woo” cosmic energies.
As we drove east the scenery became more and more awe-inspiring. Stark semi-desert landscapes surrounded by 5,000 foot cactus-covered peaks contrasted with lush green vineyards along the Rio Elqui. Our first stop was at the Ruta Norte Pisco distillery. Although we were too early for a tour we took some photos of the girls and of the lake and vineyards that surround it. WOW!!
Our next stop was the sleepy
downtown Vicuña

After Vicuña we set off again in search of the elusive pisco tour. After a bit of uncertainty at which one to choose, JoAnna made a quick decision and pulled off in to what appeared to be a small vineyard. Here we encountered the owner and learned we had stumbled upon one of the few wine producers in the region, a small family-owned operation called Cavas del Valle that produces tasty organic wines. She explained that organic wine production in
We sampled several varieties on the beautiful back patio and learned about their operation. The owner was friendly and the wine was delicious. We all bought a few bottles at quite reasonable prices for consumption at a later date.
This is where they live and make the wine as well. beautiful!Sampling some wine on the back patio

Afterward we continued through the valley to the town of
Pisco, the thinking man's drink (Petra & Clayton)
Amongst the vineyards below
What a beautiful setting for lunch!
Jo being cute!
After our extended lunch break we opted to head back the way we had come in search of the elusive “pisco factory tour”. After getting rejected at the Pisco Mistral’s distillery (“no se puede”) we settled on the Artesanos del Cochiguaz which offered a somewhat lackluster “virtual tour” and a few tasters of the product. Honestly, the highlight of the tour was the touristy donkey billboard.















